Learn how to make a delicious wet chicken breast with white sauce. Perfect recipe for your lunch and dinner!
Chicken Breast in Creamy White Sauce
Servings
4
servingsPrep time
30
minutesCooking time
15
minutesFor your chicken breast with white sauce to be perfect, make a note of the ingredients needed to prepare the recipe and follow the instructions.
Ingredients
- White sauce
2 tablespoons vegetable oil
80 grams of onions
15 grams of garlic
25 grams of butter
salt and pepper
10 grams of flour
50 milliliters of white wine
350 milliliters of milk
fennel
100 grams of grated Emmentaler
- Chicken breast
salt and pepper
2 tablespoons vegetable oil
20 grams of butter
half a lemon
chives
Directions
- White sauce
- Heat 2 tablespoons of oil over medium heat.
- Add 80 grams of onions.
- Add 15 grams of garlic.
- Add 25 grams of butter.
- Add 1/4 teaspoon salt.
- Fry for 3 to 4 minutes.
- Add 1 tablespoon flour (10g).
- Fry for 1 to 2 minutes.
- Add 50 milliliters of white wine.
- Fry until evaporated.
- Add 350 milliliters of milk.
- Reduce to low heat and stir (2 to 3 minutes).
- Slice the fennel and add.
- Add pepper.
- Add 100 grams of grated Emmentaler.
- Cook for about 2 minutes until the cheese is melted.
- Grind.
- Cook to desired density. (1 to 2 minutes).
- Chicken breast
- Cut them in half.
- Salt and pepper.
- Heat 2 tablespoons oil and 20 grams of butter over high heat.
- Fry for 4 to 5 minutes.
- Turn the meat over and fry for another 2 minutes.
- Add 30 grams of butter.
- Add the juice of half a lemon.
- Fry for another 1 to 2 minutes, pouring over the meat.
- Place the chicken breasts on a platter and add the white sauce on top.
- Add chives
- Your Chicken Breast in Creamy White Sauce is ready!
