Chick-fil-A sauce is a popular and distinctive dipping sauce served at Chick-fil-A, a fast-food restaurant chain known for its chicken sandwiches and nuggets. Chick-fil-A sauce is a creamy and sweet condiment with a slightly tangy and savory flavor profile. While the exact recipe is a closely guarded secret, it is commonly described as a combination of mayonnaise, honey mustard, barbecue sauce, and a hint of lemon juice.

Chick Fil a Sauce

Recipe by caion


Prep time


Cooking timeminutes

The sauce’s unique combination of sweet and tangy flavors makes it a favorite among Chick-fil-A customers for dipping their chicken nuggets, chicken sandwiches, waffle fries, and other menu items. Chick-fil-A sauce is typically served in small plastic containers or packets alongside the food items for customers to enjoy.


  • 1/2 cup mayonnaise

  • 2 tablespoons honey

  • 2 tablespoons yellow mustard

  • 1 tablespoon Dijon mustard

  • 2 teaspoons barbecue sauce

  • 1 teaspoon lemon juice

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon paprika

  • Salt and pepper to taste


  • In a mixing bowl, combine the mayonnaise, honey, yellow mustard, Dijon mustard, barbecue sauce, and lemon juice.
  • Add the garlic powder and paprika to the mixture. These spices help give the sauce its signature flavor.
  • Season the sauce with a pinch of salt and pepper to taste. Start with a small amount and adjust according to your preference.
  • Whisk all the ingredients together until well combined. Make sure the sauce is smooth and all the ingredients are evenly distributed.
  • Taste the sauce and adjust the sweetness or tanginess by adding more honey or lemon juice, if needed.
  • Once you’ve achieved the desired flavor, cover the sauce and refrigerate it for at least 30 minutes before using. Chilling allows the flavors to meld together.
  • Serve the homemade Chick-fil-A sauce as a dipping sauce for chicken nuggets, chicken sandwiches, waffle fries, or any other favorite fried or grilled chicken dishes.

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