Let’s make this Beet Salad perfect and refreshing. Great for the hot season.

Beet Salad

Recipe by caion


Prep time


Cooking time



For your Beet Salad to look great, see the ingredients used and follow the instructions in the preparation method.


  • 3 large beets, peeled and cubed

  • 5 ounces mixed salad greens

  • 4 ounces goat cheese, crumbled

  • Vinaigrette
  • 1/4 cup orange juice

  • 1/4 cup balsamic vinegar

  • 1/4 cup extra virgin olive oil

  • 2 teaspoons sugar (optional)

  • 1/2 tsp salt


  • Peel and cube 3 large beets;
  • I’m going to pour my beets into a steamer and let them steam until tender (which will take about 12 to 15 minutes);
  • In a bowl add 1/4 cup each of freshly squeezed orange juice, extra virgin olive oil, 1/2 teaspoon salt and balsamic vinegar;
  • Whisk this together;
  • In other bowl, add 5 ounces of salad greens;
  • Add 4 ounces of crumbled goat cheese;
  • Stir;
  • Add on cooled beets;
  • Add the dressing on;
  • Stir;
  • Your Beet Salad is ready!Beet Salad

Recipe Video

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