Let’s make this Beet Salad perfect and refreshing. Great for the hot season.
Beet Salad
Servings
4
servingsPrep time
20
minutesCooking time
15
minutesFor your Beet Salad to look great, see the ingredients used and follow the instructions in the preparation method.
Ingredients
3 large beets, peeled and cubed
5 ounces mixed salad greens
4 ounces goat cheese, crumbled
- Vinaigrette
1/4 cup orange juice
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
2 teaspoons sugar (optional)
1/2 tsp salt
Directions
- Peel and cube 3 large beets;
- I’m going to pour my beets into a steamer and let them steam until tender (which will take about 12 to 15 minutes);
- In a bowl add 1/4 cup each of freshly squeezed orange juice, extra virgin olive oil, 1/2 teaspoon salt and balsamic vinegar;
- Whisk this together;
- In other bowl, add 5 ounces of salad greens;
- Add 4 ounces of crumbled goat cheese;
- Stir;
- Add on cooled beets;
- Add the dressing on;
- Stir;
- Your Beet Salad is ready!
