Synonymous with an irresistible snack, this banana cake with cinnamon is fluffy and its preparation is very easy!
A banana and cinnamon cake
Servings
12
servingsPrep time
20
minutesCooking time
40
minutesIn addition to tasty, the banana cake with cinnamon is super cute!
Ingredients
3 eggs
3 bananas
2 and 1/2 cups of sifted wheat flour
2 cups (tea) of sugar
1 tablespoon of chemical yeast
1 tablespoon of cinnamon powder
3/4 cup (tea) of oil
Directions
- Mash the bananas and transfer to the blender.
Add the eggs, sugar, oil, cinnamon and beat for a few minutes. - Place the sifted flour and yeast in a bowl and mix well.
Add to the blender mixture and stir until homogenized.
- Grease a baking sheet with butter or oil and sprinkle with a little sugar.
Transfer the dough to it and bake for about 40 minutes in a preheated oven at 180º₢. - Remove the banana cinnamon cake from the oven and let it cool to room temperature.
Unmold onto a plate or platter of your choice and the cake is ready.
