A banana and cinnamon cake

Synonymous with an irresistible snack, this banana cake with cinnamon is fluffy and its preparation is very easy!

A banana and cinnamon cake

Recipe by caion
Servings

12

servings
Prep time

20

minutes
Cooking time

40

minutes

In addition to tasty, the banana cake with cinnamon is super cute!

Ingredients

  • 3 eggs

  • 3 bananas

  • 2 and 1/2 cups of sifted wheat flour

  • 2 cups (tea) of sugar

  • 1 tablespoon of chemical yeast

  • 1 tablespoon of cinnamon powder

  • 3/4 cup (tea) of oil

Directions

  • Mash the bananas and transfer to the blender. 
    Add the eggs, sugar, oil, cinnamon and beat for a few minutes.
  • Place the sifted flour and yeast in a bowl and mix well. 
    Add to the blender mixture and stir until homogenized.
  • Grease a baking sheet with butter or oil and sprinkle with a little sugar. 
    Transfer the dough to it and bake for about 40 minutes in a preheated oven at 180º₢.
  • Remove the banana cinnamon cake from the oven and let it cool to room temperature. 
    Unmold onto a plate or platter of your choice and the cake is ready.

Recipe Video



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