Fried rice is a dish of Chinese cuisine. Its origin is a homemade dish from China and which is supposed to come from 4000 BC. c., made from a recipe that includes rice as the main ingredient. Basically, it consists of a cooked rice that is sautéed over high heat and very quickly in a wok with vegetables such as Chinese onion, Chinese roots, chunky omelet, meats, soy sauce and oil.
Seaweed Fried Rice
Servings
1
servingsPrep time
25
minutesCooking time
20
minutesTo make your Seaweed Fried Rice, check the necessary ingredients and follow the step-by-step preparation mode!
Ingredients
1 cup cooked rice (you can use leftover rice too)
1/2 cup sliced shiitake mushroom
1/2 tsp salt
1/2 tsp black pepper
2 Tbsp light soya sauce
1.5 Tbsp sesame oil
1/3 crushed seaweed/ cut seaweed sheets
Directions
- Slice 1/2 cup of shiitake mushroom;
- Chop 3 garlic cloves;
- Slice 1 spring onion for garnish;
- Heat up a pan with 1 Tbsp oil;
- Stir fry garlic till fragrant;
- Add sliced shiitake mushrooms;
- Add 1/2 tsp of salt;
- Add 1/2 tsp black pepper;
- Stir;
- Once the mushrooms have shrunk and turned brown, add 1 cup of cooked rice;
- Add 2 Tbsp of light soy sauce;
- Add crushed seasoned seaweed or you can cut seaweed sheets into small pieces;
- Add 1.5 Tbsp of sesame oil;
- Mix everything well;
- Your Seaweed Fried Rice is ready!
