How about making a healthy and yummy pumpkin puree for your lunch and dinner? Check out this recipe that is simple, easy and quick to make!
Pumpkin Puree (Jerimum)
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesTo prepare your pumpkin puree, see the ingredients needed for the preparation and follow the step-by-step instructions.
Ingredients
1 pumpkin
1/2 cup of milk
1 spoon of margarine
Directions
- In a pan on the fire with hot water, add the pumpkin cut into pieces;
- Add some salt;
- Cover and cook until soft;
- Drain the water;
- Mash the pumpkin/pumpkin with a fork;
- In a pan on the fire, add 1 tablespoon of margarine;
- When melted, add the mashed pumpkin;
- Mix;
- Add half a glass of milk;
- Mix well;
- Your pumpkin puree is ready!
