Pizza sauce is a specific type of sauce that is commonly used as a base for pizzas. It is a tomato-based sauce that is typically seasoned with various herbs and spices to enhance its flavor. The sauce is spread on the pizza dough before adding the desired toppings.

The main ingredient of pizza sauce is tomatoes, which are often in the form of tomato puree or crushed tomatoes. The tomatoes are cooked down and seasoned with herbs such as oregano, basil, and garlic. Additional ingredients like salt, pepper, sugar, and olive oil may be added to balance the flavors and enhance the taste.

Pizza Sauce

Recipe by caion


Prep time


Cooking time



Pizza sauce is usually cooked to concentrate the flavors and to achieve a thick consistency that adheres well to the pizza dough. The sauce provides a tangy and savory flavor that complements the other ingredients on the pizza. It serves as a flavorful base and helps to keep the pizza moist during baking.
Pizza sauce can be homemade or store-bought, with different variations available depending on personal preference and regional cuisines. It is an essential component of a traditional pizza and contributes to the overall deliciousness of this popular dish.


  • 1 can (14 ounces) crushed tomatoes

  • 2 tablespoons tomato paste

  • 1 tablespoon olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1/2 teaspoon sugar

  • 1/2 teaspoon salt (adjust to taste)

  • 1/4 teaspoon black pepper


  • Heat the olive oil in a saucepan over medium heat.
  • Add the minced garlic and sauté for about 1 minute until fragrant.
  • Add the crushed tomatoes and tomato paste to the saucepan. Stir well to combine.
  • Sprinkle in the dried oregano, dried basil, sugar, salt, and black pepper. Stir to incorporate the seasonings.
  • Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally to prevent sticking. This will help the flavors meld together and thicken the sauce.
  • Taste the sauce and adjust the seasoning according to your preference. You can add more salt, pepper, or herbs if desired.
  • Once the sauce has thickened to your liking, remove it from the heat and let it cool before using it as a pizza sauce.

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