Nasi goreng is a typical rice dish of Indonesian and Malay cuisine, it is a version of fried rice, which is what it means in both languages: Indonesian and Malay.
Learn how to make your Nasi Goreng with this simple, easy and quick recipe!
Nasi Goreng
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesFor your Nasi Goreng to be perfect, use the ingredients below and follow the step-by-step preparation method.
Ingredients
- Nasi Goreng
1 egg
Onions
Red peppers
Cooked rice
- Sauce
Garlic
1 tsp Lee Kum Kee Chilli Bean Paste
1 tbsp Lee Kum Kee Sweet Soy Sauce
1 tsp Shrimp Paste
Directions
- Sauce
- In a bowl, add crushed garlic;
- Add chili bean paste;
- Add some sweet soy sauce;
- Add some shrimp paste;
- Nasi Goreng
- In a skillet, add oil;
- Add 1 egg (fry for 30 seconds);
- Add sliced onion;
- Add sliced Red pepper;
- Add Cooked rice;
- Add the sauce;
- Mix;
- Add sesame oil;
- Your Nasi Goreng is ready!
