Learn how to make a healthy and delicious low carb pancake batter!
Low Carb Pancake
Servings
1
servingsPrep time
10
minutesCooking time
5
minutesIn addition to practice, this low carb pancake does not use flour in its preparation!
Ingredients
1 egg
2 tablespoons of cottage cheese
2 tablespoons grated cheese
Olive oil to taste
Directions
- Add the egg, cream cheese and grated cheese in a bowl.
Mix very well until the ingredients are homogenized.
- Preheat a skillet with olive oil to taste and place the dough.
When it hardens, release the edges and the middle to turn the dough. - Brown the other side of the dough and the low carb pancake is ready for you to fill with the ingredients of your choice.
