Made without yeast and with few ingredients, this pan bread is simply amazing!

Pan Bread

Recipe by caion


Prep time


Cooking time



Making this skillet bread is very easy and guarantees a delicious snack!


  • 250 grams of wheat flour

  • 125 ml of hot water

  • 10 grams of sugar

  • 5 grams of salt

  • 1 tablespoon butter or coconut oil


  • In a container add the sifted wheat flour, salt, sugar, butter or coconut oil, hot water and mix well. 
    Knead until it forms a ball, cover with a cloth and let it rest for 20 minutes.
  • Grease a smooth, clean surface with flour and place the dough. 
    Cut it into 4 equal pieces and make balls. 
    Cover again with a cloth and let it rest for another 20 minutes.
  • Roll out each piece of dough with your hands and leave it very thin with the help of a rolling pin on a smooth and floured surface.
  • Fry the bread discs in a heated skillet without oil and lightly brown both sides. 
    Cover with a cloth dampened with water and the pan bread is ready to serve.

Recipe Video

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