Learn how to make this delicious chocolate cake that looks perfect! This fluffy crazy nega recipe is easy and quick to make, check it out!
Cake Nega Maluca Fofinho
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesIn order for your cake to be very fluffy and delicious, use the ingredients suggested below and follow the step-by-step instructions on how to prepare it.
Ingredients
- Pasta
1 cup of tea (200 ml cup) chocolate powder 32% cocoa
1 cup of tea (200 ml cup) hot water
1+1/2 cup of tea (200 ml cup) sugar
3 eggs
3/4 cup (200 ml cup) oil
2 tea cups (200 ml cup) all-purpose flour
1 pinch of salt
1 teaspoon of vanilla essence
1 tablespoon of powdered chemical yeast
- Cover
1 box of sour cream
5 tablespoons of sugar
5 tablespoons 32% cocoa powdered chocolate
1 tablespoon of butter or margarine
Granulated chocolate to taste to decorate
Directions
- Pasta
- In a pan on the fire, add 1 cup of tea (200 ml cup) of water to heat;
- In a bowl, add 1 cup of tea (200 ml cup) sifted cocoa powder 32%;
- Add hot water;
- Mix until dissolved;
- Add 1+1/2 cup of tea (200 ml cup) of sugar;
- Mix well;
- Add 3 eggs;
- Mix;
- Add 3/4 cup of tea (200 ml cup) of oil;
- Add 2 cups of tea (200 ml cup) of sifted wheat flour;
- Mix well;
- Add 1 pinch of salt;
- Mix;
- Add 1 teaspoon of vanilla essence;
- Add 1 tablespoon of chemical baking powder;
- Mix well;
- Transfer the dough to a greased shape and sprinkled with chocolate powder;
- Transfer the dough to the form;
- Bake in a preheated oven at 180 degrees for approximately 40 minutes;
- Cover
- In a pan, add 1 box of cream;
- Add 5 tablespoons of sugar;
- Add 5 tablespoons of 32% cocoa powdered chocolate;
- Add 1 tablespoon of butter or margarine;
- Turn on the low fire and mix well, until it starts to unglue from the bottom;
- Cut the cake;
- Add topping;
- Add granulated chocolate to taste to decorate;
- Your fluffy crazy denies are ready!
