ponto-massa

Learn how to make a great orange cake with peel to eat for breakfast and afternoon snack with this simple and easy recipe!

Orange skin cake

Recipe by caion
Servings

6

servings
Prep time

25

minutes
Cooking time

40

minutes

In this budget orange cake, you’ll use the orange, peel and all! 
Check the necessary ingredients and follow the step-by-step preparation method.

Ingredients

  • 2 eggs 100 grams

  • 1 orange, chopped 200 grams

  • ¾ cup (tea) of oil 150 ml

  • 1 cup (tea) sugar 185 grams

  • 1 and ½ cup (tea) of wheat flour 205 grams

  • 1 tablespoon of baking powder 14 grams

Directions

  • In a blender, add 2 eggs 100 grams;
  • Add 1 chopped orange 200 grams (with peel and seeds);
  • Add ¾ cup (tea) of oil 150 ml;
  • Add 1 cup (tea) sugar 185 grams;
  • Beat well;ponto-massa
  • Transfer to a bowl through a sieve;
  • Add 1 and ½ cup (tea) of wheat flour 205 grams;
  • Add 1 tablespoon of baking powder 14 grams;
  • Mix and beat for 1 minute;broas-assadeira
  • Transfer the dough to a greased and floured form;broas-assadeira
  • Bake in a preheated oven at 180 degrees for approximately 40 minutes;
  • Your orange cake with rind is ready!Orange skin cake

Recipe Video



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