To make a great Korean-style Egg Fried Rice, see the recipe we’ve selected for you!
Egg Fried Rice (Korean style)
Servings
1
servingsPrep time
30
minutesCooking time
20
minutesYour Egg Fried Rice (Korean style) will be perfect if you use the ingredients from the list below and follow the step-by-step preparation mode.
Ingredients
2 eggs
a bowl of cooked rice (chilled)
1 tbsp oyster sauce (or soy sauce)
green onions
vegetable oil
black pepper
salt (optional)
Directions
- Chop 1/2 green onions;
- Put a bowl of cooked rice in a larger bowl and loosen it slightly;
- Add 2 Eggs;
- Make sure the rice isn’t clumped and mix it well;
- Add 1 Tbsp vegetable oil;
- Mix it well to make the rice coated with oil;
- Put vegetable oil in the pan and add the green onions;
- Stir-fry the green onions over medium heat;
- Put the egg mixed rice in your pan when the oil boils with the green onions;
- Stir-fry it quickly over high heat (Don’t let the rice get pressed);
- When it’s dry and well-cooked, add 1 tbsp oyster sauce (or soy sauce) and cook it for 2 minute;
- Add black pepper;
- Mix it one more time;
- Your Egg Fried Rice (Korean style) is ready!
