You will fall in love with this fluffy, tasty and healthy oatmeal bread!
Oat Bread
Servings
14
servingsPrep time
30
minutesCooking time
40
minutesWith simple ingredients, this oatmeal bread is super easy and has amazing results!
Ingredients
2 cups of oat flour (oatmeal)
2 tablespoons honey (or brown sugar or demerara)
1 and 1/2 cup (tea) of warm water
1 and 1/2 teaspoon of salt
1 tablespoon of oil
1 cup (tea) sweet flour
1 tablespoon instant dry yeast
Directions
- Add in a container the oatmeal, the sweet sprinkle, the yeast and mix well.
Add salt, oil, honey, 1 cup of warm water and mix again. - Let the dough rest for 10 minutes.
Add another 1/2 cup of lukewarm water (or a little more) to the dough until it has a heavier, firmer consistency.
- Transfer the dough to a greased shape and smooth the surface with moistened fingertips.
Let the dough rest for another 10 minutes and add oatmeal to taste on top (optional). - Bake in a preheated oven at 180º₢ for about 40 minutes.
Wait for the oatmeal bread to cool before unmolding or cutting and the recipe is ready to eat.
