The Hazelnut Cream (Homemade Nutella) is perfect for you to save money and enjoy! Check out the recipe.
Hazelnut Cream (Homemade Nutella)
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesYour Hazelnut Cream (Homemade Nutella) will be great when you follow the step-by-step preparation method using the ingredients.
Ingredients
200g hazelnut
70g of sugar
20ml of water
50g of cocoa
Directions
- Bake 200g of hazelnuts at 150 degrees in the oven, or in a frying pan until toasted;
- Remove the peels with your hands;
- Melt 70g of sugar with 20ml of water;
- Add over the hazelnuts and wait to cool down;
- Process in the processor;
- Add 50g of cocoa;
- Process;
- Your homemade hazelnut cream is ready!
