Yoghurt cake

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Yoghurt cake

Learn how to make the best yogurt cake recipe for your breakfast and afternoon snack! Check out!

Yoghurt cake

Recipe by caion
Servings

6

servings
Prep time

25

minutes
Cooking time

55

minutes

To prepare this fluffy and yummy yogurt cake, check out the necessary ingredients and follow the step-by-step preparation method!

Ingredients

  • 3 eggs (150g)

  • 1 and 1/2 cup of sugar (275g)

  • 1/2 cup of oil (110ml)

  • 1 teaspoon of vanilla essence

  • 1 cup of yogurt (170g)

  • 1 and 1/2 cup (tea) of wheat flour (205g)

  • 1 tablespoon of baking powder (14g)

  • 1 good pinch of salt

Directions

  • In a bowl, add 3 eggs (150g);
  • Beat for 1 minute;
  • Add 1 and 1/2 cup (tea) of sugar (275g);
  • Beat for another 1 minute;
  • Add 1/2 cup (tea) of oil (110ml);
  • Add 1 teaspoon of vanilla essence;
  • Beat for another 1 minute;
  • Add 1 cup of yogurt (170g);
  • Add 1 and 1/2 cup (tea) of wheat flour (205g);
  • Add 1 tablespoon of baking powder (14g);
  • Add 1 good pinch of salt;
  • Mix and beat for another 1 minute;
  • Transfer the dough to a greased and floured form;
  • Bake in a preheated oven at 180 degrees for approximately 55 minutes;
  • Your yogurt cake is ready!Yoghurt cake

Recipe Video

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