Yoghurt cake

Learn how to make the best yogurt cake recipe for your breakfast and afternoon snack! Check out!

Yoghurt cake

Recipe by caion

Servings

6

servings

Prep time

25

minutes

Cooking time

55

minutes

To prepare this fluffy and yummy yogurt cake, check out the necessary ingredients and follow the step-by-step preparation method!

Ingredients

3 eggs (150g)
1 and 1/2 cup of sugar (275g)
1/2 cup of oil (110ml)
1 teaspoon of vanilla essence
1 cup of yogurt (170g)
1 and 1/2 cup (tea) of wheat flour (205g)
1 tablespoon of baking powder (14g)
1 good pinch of salt

Directions

In a bowl, add 3 eggs (150g);
Beat for 1 minute;
Add 1 and 1/2 cup (tea) of sugar (275g);
Beat for another 1 minute;
Add 1/2 cup (tea) of oil (110ml);
Add 1 teaspoon of vanilla essence;
Beat for another 1 minute;
Add 1 cup of yogurt (170g);
Add 1 and 1/2 cup (tea) of wheat flour (205g);
Add 1 tablespoon of baking powder (14g);
Add 1 good pinch of salt;
Mix and beat for another 1 minute;
Transfer the dough to a greased and floured form;
Bake in a preheated oven at 180 degrees for approximately 55 minutes;
Your yogurt cake is ready!