Preparing a well-made white sauce is essential for our dish to be tasty. Check out a great Bechamel recipe!
White Sauce (Béchamel)
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesSee the list of ingredients for your white sauce to be delicious and follow the step-by-step preparation method!
Ingredients
1 liter of whole milk
55g of butter
55g wheat flour
Shall
Ground white pepper
Nutmeg
Directions
- In a pan on the fire, add the butter;
- Add the wheat flour;
- Mix;
- Add whole milk;
- Mix well;
- Add ground white pepper;
- Add salt;
- add nutmeg
- Mix well;
- Let it cook on low heat for 20 minutes (continue mixing);
- Your white sauce (béchamel) is ready!
