White Sauce (Béchamel)

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White Sauce (Béchamel)

Preparing a well-made white sauce is essential for our dish to be tasty. Check out a great Bechamel recipe!

White Sauce (Béchamel)

Recipe by Caion
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

See the list of ingredients for your white sauce to be delicious and follow the step-by-step preparation method!

Ingredients

  • 1 liter of whole milk

  • 55g of butter

  • 55g wheat flour

  • Shall

  • Ground white pepper

  • Nutmeg

Instructions

  • In a pan on the fire, add the butter;
  • Add the wheat flour;
  • Mix;
  • Add whole milk;
  • Mix well;
  • Add ground white pepper;
  • Add salt;
  • add nutmeg
  • Mix well;
  • Let it cook on low heat for 20 minutes (continue mixing);
  • Your white sauce (béchamel) is ready!White Sauce (Béchamel)

Video of Recipe

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