Learn how to make a Vegetable Soup for your lunch and dinner. Check out this simple and easy recipe!

Vegetable Soup (Vegan)

Recipe by caion
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes

For your Vegetable Soup to be perfect, use the ingredients from the list below and follow the step-by-step method of preparation.

Ingredients

  • 1 tbsp oil

  • 1 medium white onion diced

  • 3 medium (200 g) carrots diced

  • 1 medium (70 g) stalk celery with greens, finely sliced

  • 5 small (500 g) potatoes chopped

  • 3 garlic cloves minced

  • 1/2 to 1 tbsp fresh thyme or 1 tsp dried

  • 1/2 to 1 tbsp fresh rosemary or 1 tsp dried

  • 1/2 to 1 tbsp fresh oregano or 1 tsp dried

  • 1 1/2 tsp sea salt or to taste

  • 1/2 tsp black pepper or to taste

  • 1/3 tsp nutmeg

  • 1/4 tsp smoked paprika

  • 1/4 tsp red pepper flakes or less if sensitive to heat

  • 3 cups (720 ml) vegetable broth or water

  • 2 1/3 cup (350 g) frozen peas

  • 1/2 cup (120 g) dairy-free heavy cream or canned coconut milk

  • 2 tbsp cornstarch or arrowroot flour

  • 1/2 cup (120 ml) white wine or more vegetable broth

Directions

  • In a pan on fire, add 1 tbsp oil;
  • Add 1 medium white onion diced;
  • Add 3 medium (200 g) carrots diced;
  • Add 1 medium (70 g) stalk celery with greens, finely sliced;
  • Add 3 garlic cloves minced;
  • Add 5 small (500 g) potatoes chopped;
  • Add fresh herbs;
  • Add spices;
  • Add vegetable broth;
  • Stir;stir
  • Add 2 1/3 cup (350 g) frozen peas;
  • Add 1/2 cup (120 g) dairy-free heavy cream or canned coconut milk;
  • Stir;stir peas
  • Your Vegetable Soup (Vegan) is ready!Vegetable Soup

Recipe Video



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