Vegan pancakes are a type of pancake that is made without any animal-derived ingredients, making them suitable for those following a vegan diet. Traditional pancake recipes typically contain ingredients like eggs, milk, and sometimes butter, which are not considered vegan because they come from animals.
Vegan Pancakes
Servings
4
servingsPrep time
20
minutesCooking time
5
minutesTo make vegan pancakes, these animal-based ingredients are replaced with plant-based alternatives. Here’s a basic recipe for vegan pancakes:
Ingredients
1 cup all-purpose flour
2 tablespoons sugar (or your preferred sweetener)
2 teaspoons baking powder
1/8 teaspoon salt
1 cup plant-based milk (such as almond, soy, oat, or coconut milk)
2 tablespoons vegetable oil or melted coconut oil
1 teaspoon vanilla extract (optional)
Directions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the plant-based milk, vegetable oil, and vanilla extract (if using) to the dry ingredients. Mix until the batter is smooth. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or cooking spray.
- Pour a ladleful of batter onto the hot skillet to form a pancake. Use the back of the ladle to spread the batter into a round shape if needed.
- Cook until the edges of the pancake appear dry, and you see bubbles forming on the surface, usually about 2-3 minutes.
- Flip the pancake and cook for an additional 1-2 minutes on the other side, or until it’s golden brown and cooked through.
- Repeat with the remaining batter, adding a bit more oil to the skillet as needed.
- Serve your vegan pancakes with your favorite toppings, such as maple syrup, fresh fruit, vegan butter, or dairy-free whipped cream.
