Tuna pie

How about learning how to make a super easy and tasty tuna pie that doesn’t need a blender? Check step by step!

Tuna Pie

Recipe by caion


Prep time


Cooking time




  • Dough
  • 2 eggs

  • 1 cup (tea) wheat flour

  • 1 cup (tea) milk

  • 1/2 teaspoon of salt

  • 1/2 cup (tea) of oil

  • 1/2 tablespoon of baking powder

  • Filling
  • 1 can of drained tuna

  • 1/2 small onion chopped

  • 1/2 chopped tomato

  • Corn to taste

  • Pea to taste

  • Oregano to taste

  • Chopped olives to taste

  • Black pepper to taste


  • Add the milk, eggs, oil, salt in a bowl and mix well. 
    Add the wheat flour and mix again. 
    Add the baking powder, mix a little more to homogenize the dough and set aside.
  • Add the chopped tuna, peas, corn, olives, onion and tomato in a separate bowl. 
    Stir very well, season with oregano and black pepper to taste and stir again.
  • Pour the dough into a small greased and floured form. 
    Then lightly spread the tuna stuffing with vegetables on top. 
    Bake in a preheated oven at 180º₢ for approximately 25 to 30 minutes, remove carefully and the tuna pie is ready to serve.

Recipe Video

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