The flavor of Puebla in CDMX

Mexican gastronomy is one of the most varied and recognized worldwide. The dishes from each state of the Republic are an incredible offer of flavors, smells and endless sensations.

As a tribute to Puebla cuisine, 10 years ago he opened the Angelópolis restaurant, run by chef Gerardo Quezadas, in the Roma Norte neighborhood, in Mexico City. To celebrate, starting on May 5 (nothing more ideal than the commemoration of the Battle of Puebla) a menu is offered where diners can review their historical menu.

As a journey through his classic recipes and in a very personal way by chef Quezadas, who included in his preparations the wisdom and seasoning of his mother, grandmother and great-grandmother, Angelópolis offers some of his classics for a limited time, which are we had a chance to test during his announcement.

Are you ready to immerse yourself in Puebla cuisine? Join us to know these proposals:

Jamaican golden tacos ($105)

In order not to forget the #FudisPorElMundo Vegetarians, this proposal also includes lettuce, cream and Cuaresmeño chile and tomato sauce.

Arabian tacos ($145)

A true tradition in Puebla, the reinterpretation of Angelópolis is made in flour tortilla, pork and lamb, endemic chili peppers and jocoque.

Mushroom ceviche ($105)

This incorporation is made with mushrooms, mushrooms, tomato, coriander, chili and onion.

Mole poblano ($290)

Made with recipes from the women in his family, the mole with chicken is accompanied by rice and beans.

Ninón Cake ($95)

A tribute to conventual Puebla confectionery: mamón de natas, bathed in homemade almond eggnog and covered with sweet pepita.

When: This anniversary menu will be available until August 2023, in time for its well-known chile en nogada season (which can be tried all year round in a traditional way) and that in these months they make new proposals for this traditional dish.

Where: Puebla 371, Roma Norte, Mexico City.

Precio: $$