Mexican cuisine is undoubtedly one of the most striking and unmistakable. Mexican recipes are known for their spice and heat, but they are also famous for their textures and flavors. A relatively cheap and simple food, but which became popular throughout the world, it gained space among the most consumed in the USA.
However, this popularization in North America was so intense that some famous dishes of Mexican cuisine were created in the State of Texas. This gave rise to several preparations that we often think were Mexican, but in reality it is the union of the two cultures. These dishes even have a specific name, They are called Tex Mex foods.. Just to exemplify this gastronomic crossover, we have several recipes for Nachos, Tacos and Burritos that many times we think are Mexican and actually are not.
Tex-Mex cuisine has many dishes that can be served in street food trailers, as most can be eaten with your hands. One of the reasons for its popularity around the world, besides the taste, of course. Thus, many believe that they are the representatives of traditional Mexican cuisine.
In addition to these three Tex Mex dishes, we tell you more about other genuinely Mexican and famous dishes.
Mexican Beef Burritos Recipe
It is an American adaptation inspired by Mexican cuisine. It was first created in Los Angeles, around 1930. Since then, new versions and different fillings have not stopped appearing. By custom, the tortilla is filled with meat, beef, pork or chicken. All very well seasoned, being able to have complements in addition to meat with salads, cereals, cheeses…
Here in this Mexican recipe we are going to use prepared tortillas, it is very easy, practical and delicious. Fill with ground beef, various seasonings, bell peppers, black beans, cheese, vinaigrette, and lettuce.
Tacos al pastor
Tacos al pastor is a wonderful Mexican dish that uses pineapple slices in its list of ingredients, a delicious pairing with pork. Traditional preparations cook the meat on a skewer, but we are going to show you this Mexican recipe so that you can prepare it at home using the traditional stove and being as delicious as the original recipe.
Thin slices of pork are marinated in a sweet and spicy pineapple-based sauce. You can control the amount of heat (spiciness) in the taco meat by adding more or less chipotle pepper. While you’re waiting for the pork in this delicious recipe to be ready, there’s still time to place your bets on Bet365 direct.
Typical Tex Mex Nachos
Then, here in this recipe the Tex Mex style is explicit, we are going to use corn tortillas and fill it with a lot of flavor. Ingredients such as ground beef, onion, garlic, two varieties of peppers, cream, mozzarella cheese, cheddar cheese, chili, cilantro, avocado, will complete the flavor of the filling. Ideal to serve as an appetizer, appetizer or as a snack, so delicious that you will surely want to repeat this Mexican recipe over and over again.
A versatile recipe that you can change or add ingredients to your liking, check out this recipe step by step and the tips of the ingredients that can form another version. Use and abuse your creativity and make your favorite recipe after making this one.
Chiles in Nogada
A typical dish that shows a less intense cuisine, it has a delicate and rich flavor at the same time. Perfect for those who do not like spicy foods so much, although the ingredients include pepper, which is not lacking in any Mexican preparation, in this dish the spiciness is a subtle aroma.
In Mexican restaurants, the presentation honors the colors of the Mexican flag, and you can reproduce exactly the same by following our step-by-step guide.
To prepare it, a meat stew is made, we use beef and pork, accompanied by fruits. It is then covered with a walnut sauce that harmonizes all the flavors.
A curiosity about this dish is that in Mexico the Chiles En Nogada are only served at a certain time of the year, from July to September.