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A hit with the kids, this dessert of Tang with Nescau on the platter also pleases adults for being delicious and practical!
Tang Dessert with Nescau on the Platter
Servings
12
servingsPrep time
20
minutesCooking time
15
minutesWith 4 very simple and easy-to-find ingredients on the market, you can make this amazing Tang with Nescau dessert on a platter that everyone will love again!
Ingredients
3 cans of cream
2 cans of condensed milk
2 packs of Tang or similar passion fruit or other flavor
1 cup (tea) of Nescau or other chocolate powder
Directions
- Add all the condensed milk, two boxes of cream (reserve one) and the powdered juice flavor in a bowl.
Stir very well until the powdered juice dissolves and the mixture is homogenized. - Transfer the cream to a platter and spread well.
Cover with plastic film in contact with the candy and leave it in the fridge for at least an hour. - To make the topping, place the other cream, Nescau or other chocolate milk of your choice in a pan and mix well with the heat off.
- Place over medium heat and stir constantly for about 5 to 6 minutes, until slightly thickened.
Pour the chocolate frosting over the candy, spread it out well with a spoon and the dessert on the platter is ready to be served.