Make a yummy and healthy fitness sweet potato gnocchi! Check out this simple and easy to make recipe.
Sweet potato gnocchi
Servings
4
servingsPrep time
40
minutesCooking time
3
minutesWrite down the ingredients needed to prepare your sweet potato gnocchi and follow the step-by-step instructions for making it delicious.
Ingredients
500g sweet potato, washed and peeled
140g all-purpose flour (1 cup)
1 egg yolk
Salt to taste
Directions
- In a pan, add 500g of washed, peeled and sliced sweet potatoes;
- Add cold water to cover;
- Turn the heat on low and let it begin to boil;
- Add salt to taste;
- Cover the pan;
- As soon as it cooks well, transfer it to a container;
- Mash the potatoes;
- Let cool;
- Add 1 egg yolk;
- Mix;
- Add 140g of wheat flour (1 cup);
- Mix well;
- Flour the bench;
- Cut the dough into pieces;
- Make rolls;
- Cut the dough into small pieces;
- In a pot of boiling water, add a pinch of salt;
- Add the gnocchi;
- As soon as they start to rise, wait 30 seconds and remove them from the pan;
- Transfer to a refractory;
- Your Sweet Potato Gnocchi is ready!