cookie pie

Shall we prepare a swamped cow recipe for your lunch? Check out how easy it is to do!

Swamped Cow

Recipe by caion


Prep time


Cooking time





For your swamped cow to be well seasoned and tasty, see the ingredients indicated in the list and follow the instructions for the preparation method.


  • 1 kg of sliced ​​beef ribs

  • 1 strand of olive oil

  • Salt and black pepper to taste

  • 1 chopped onion

  • 4 minced garlic cloves

  • 1 glass of dry white wine or beer

  • 4 skinless chopped tomatoes

  • 1 sprig of rosemary

  • 1 bay leaf

  • 700g of cassava, in pieces

  • Green smell to taste


  • Season 1 kg of cut beef ribs with salt and black pepper;
  • In a pressure cooker on the fire, add 1 thread of olive oil;
  • Add the meat;
  • Let the meat brown;
  • Add 1 chopped onion;
  • Add 4 minced garlic cloves;
  • Mix;
  • Add 1 glass of dry white wine or beer;
  • Mix;
  • Add 4 chopped skinless tomatoes;
  • Add 1 sprig of rosemary;
  • Add 1 bay leaf;
  • Adjust salt and pepper;
  • Cover the meat with hot water;
  • Leave on low heat for 25 minutes;
  • Add 700g of manioc in pieces;
  • Take it to pressure for another 25 minutes;
  • Adjust the salt;
  • Add green smell to taste;
  • Your swamped cow is ready!swamped cow

Recipe Video

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