Learn how to make a tasty and fluffy bread stuffed with bacon and cheese!
Stuffed Bread
Servings
12
servingsPrep time
40
minutesCooking time
35
minutesWhether to eat in the morning or in the afternoon, this stuffed bread is irresistible!
Ingredients
1 egg
1 yolk
50 ml of oil
200 grams of chopped mozzarella
200 grams of diced fried bacon
2 and 1/2 cups of wheat flour
1/2 cup (tea) warm milk
1/2 teaspoon of salt
1/2 tablespoon of sugar
5 grams of dry yeast
Directions
- Add the sugar, dry yeast, warm milk, oil, salt, egg and wheat flour in a bowl.
Knead the dough until it doesn’t stick to your hands. - Add the mozzarella cheese and chopped bacon to the dough and knead the dough for another 5 minutes.
Shape the dough and place it in a loaf pan greased with oil and flour.
- Cover the dough with a clean cloth and let it rest for at least 1 hour.
Then brush the egg yolk over the dough and bake in a preheated oven at 180º₢ for about 35 minutes. - Carefully remove the stuffed bread from the oven, let it cool to room temperature before unmolding and the recipe is ready to eat.
