Check out this super recipe for kibbeh, a delicious dish of African origin made with pumpkin and widely popular in Brazilian cuisine!
Steamed Pumpkin
Servings
8
servingsPrep time
50
minutesCooking time
30
minutesQuibebe is not only tasty but also very easy to prepare!
Ingredients
850 grams of pumpkin
Coconut water for cooking
1 tablespoon butter or margarine
1 onion
2 garlic cloves
parsley to taste
salt to taste
Directions
- Chop the onion, garlic cloves and brown in a pan with the butter, stirring constantly.
Add the pumpkin, peeled and cut into cubes, then add coconut water until almost covered and salt to taste.
- Cover the pan and let the pumpkin cook until it is soft and the coconut water is dry (add more water during the process if you need to cook more).
Mash the pumpkin with a fork until pureed.
Add the chopped parsley to taste, mix well and the kibbeh is ready to serve.
