Who can resist a simple, fluffy and tasty cornmeal cake, right? Check out the step-by-step recipe!
Simple Cornmeal Cake Recipe
Servings
15
servingsPrep time
20
minutesCooking time
30
minutesTry eating the cornmeal cake with coffee or tea!
Ingredients
3 eggs
1 cup of cornmeal
1 glass of milk
1 cup of sugar
1 tablespoon of cake yeast
1 packet of 50 grams of grated Parmesan cheese
1/2 cup of oil
Directions
- Add milk, oil, sugar, cornmeal, eggs and baking powder to a blender.
Cover and beat well.
Add the grated Parmesan cheese and beat a little more to combine.
- Put the dough in a greased shape with butter and wheat flour.
Bake in a preheated oven at 230º₢ for approximately 25 to 30 minutes. - After removing the simple cornmeal cake from the oven, wait for it to cool to room temperature.
Unmold or cut the pieces with the cake in its own shape and the recipe is ready to serve.
