This simple cassava cake is irresistible, easy to prepare and perfect for breakfast and afternoon tea!

Simple Cassava Cake

Recipe by caion


Prep time


Cooking time



The simple cassava cake dough is creamy and tastes like mouth watering!


  • 1 kilo of cassava dough

  • 2 cups (tea) of sugar

  • 3 eggs

  • 4 heaping tablespoons of butter or margarine

  • 1 bottle of coconut milk (250 ml)

  • 1 teaspoon of chemical yeast powder


  • Add the sugar and eggs in a bowl and mix well. 
    Add the eggs and stir for a few minutes until the mixture is uniform.
  • Gradually add the cassava dough and coconut milk while mixing the ingredients well. 
    After the dough is homogeneous, add the yeast and stir until completely dissolved.
  • Transfer the dough to a greased and floured form. 
    Bake in a preheated oven at 180º₢ for approximately 40 minutes.
  • Carefully remove the cake from the oven and allow to cool to room temperature. 
    Unmold by running a knife along the sides of the form to make it easier and the simple cassava cake is ready to serve.

Recipe Video

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