Guarantee an easy and very tasty dessert with this simple bread pudding recipe!
Simple Bread Pudding
Servings
14
servingsPrep time
15
minutesCooking time
1
hourThis simple bread pudding is a guarantee of a classic and delicious dessert!
Ingredients
3 eggs
500 ml of milk
1/2 cup (tea) of sugar
1 small box of sour cream
2 French breads in pieces (can be stale)
2 tablespoons of water
1/2 cup (tea) of sugar
Directions
- Add the eggs, milk, cream, sugar and bread in pieces to the blender.
Whisk until the mixture is smooth and set aside. - To make the syrup, place the sugar in a pan over low heat and spread it on the sides.
Add the water and melt the sugar until it forms a caramelized syrup.
Allow to cool and pour in the pudding mixture.
- Cover the pudding completely with aluminum foil, place it inside a baking dish with hot water and bake the dessert in a bain-marie in a preheated oven at 180º₢ for approximately 60 minutes.
- Remove the dessert from the oven, let it cool to room temperature and leave it in the fridge for at least 4 hours.
Carefully unmold onto a plate or platter of your choice and serve the bread pudding chilled.
