Learn how to prepare a simple and tasty beef stroganoff for your lunch and dinner! This recipe is simple and easy.
Simple Beef Stroganoff
Servings
2
servingsPrep time
30
minutesCooking timeminutes
To make your stroganoff look exactly like the recipe, check the ingredients list and the step-by-step instructions on how to prepare it.
Ingredients
400g of rump
Shall
Black pepper
Olive oil
Brandy
Half onion
200g Portobello mushroom
300ml fresh cream
Ketchup
Mustard
Directions
- Cut the Rump into strips;
- Season with salt and pepper;
- In a frying pan, put a cold oil or butter;
- Place the meat in the skillet;
- Let it fry on one side and turn it over;
- Add brandy to taste;
- Cut half an onion into cubes and add;
- Cut the mushrooms and add;
- Add more black pepper and salt;
- Mix;
- Add 300ml of fresh cream;
- Add ketchup and mustard to taste;
- Mix and turn off the heat;
- Your beef stroganoff is ready!
