Are you ready to learn how to make the best banana cake of your life? Check out the recipe!
Simple Banana Cake (Blender)
Servings
6
servingsPrep time
30
minutesCooking time
40
minutesFor this simple banana cake in the blender to be perfect, check the ingredients list and follow the step-by-step preparation method.
Ingredients
- Syrup
1 and 1/2 cup (tea) of granulated sugar 275 grams
3 bananas, cut into slices or enough to line the bottom of the pan
- Pasta
4 eggs 200 grams
1/2 cup of butter (100 grams)
1 cup (tea) of ripe bananas 170 grams
1 cup of sugar (185 grams)
1/2 tablespoon ground cinnamon
1 cup (tea) of wheat flour 135 grams
1 heaping tablespoon of baking powder
Directions
- Syrup
- In a pan over medium heat, add 1 ½ cups of granulated sugar;
- Mix a little until melted;
- Transfer to the roast and also spread on the sides;
- Cut the bananas into slices and place on the bottom of the roast;
- Pasta
- In the blender, add 4 eggs;
- Add 1 cup of banana;
- Add 1 cup of sugar;
- Add half a tablespoon of ground cinnamon;
- Beat well;
- Transfer to a bowl;
- Add 1 cup of wheat flour;
- Add 1 level spoon of baking powder;
- Mix and beat well;
- Transfer the dough to the form;
- Bake in a preheated oven at 180 degrees for approximately 40 minutes;
- unmold;
- Your fluffy banana cake is ready!
