Shrimp Moqueca

Learn how to make a delicious shrimp moqueca for lunch and dinner. This recipe is simple and easy, check it out!

Shrimp Moqueca

Recipe by caion
Servings

4

servings
Prep time

45

minutes
Cooking time

20

minutes

For your moqueca to be delicious, use the ingredients from the list below and follow the step-by-step instructions on how to prepare the recipe.

Ingredients

  • Stew
  • 500g – Shrimp

  • 01 – Onion

  • 1/2 – Diced bell pepper

  • 1/2 – Sliced ​​bell pepper

  • 02 – Tomatoes in cubes

  • 02 – Tomato in slices

  • 02 – Cloves of garlic

  • 150ml – Coconut milk

  • To taste – Coriander

  • To taste – Chives

  • To taste – Homemade tomato sauce

  • To taste – Extra virgin olive oil

  • To taste – Palm oil

  • To taste – Salt

  • To taste – Pepper

  • Seasoning for shrimp

  • 1/2 – Lemon juice

  • 01 – Clove of garlic

  • To taste – Salt

  • To taste – Pepper

Directions

  • Season the shrimp with lemon, garlic, salt and pepper;
  • In a large skillet, add oil;
  • Add diced onion;
  • Mix and let it fry a little;
  • Add palm oil;
  • Add the peppers;
  • Add half of the minced garlic (the other half add to the prawns);
  • Add the chopped tomatoes;
  • Add oregano;
  • Add basil;
  • Add black pepper;
  • Add onion rings;
  • Add slices of peppers;
  • Add sliced ​​tomatoes;
  • Add tomato sauce;
  • Add a little water;
  • Add the prawns;
  • Add 150ml of coconut milk;
  • Add chives;
  • Add cilantro;
  • Cover and leave for 4 minutes;
  • Your shrimp moqueca is ready!Shrimp Moqueca

Recipe Video



Leave a Reply

Your email address will not be published. Required fields are marked *