Learn how to make delicious Scalloped Potatoes for your lunch and dinner!

Scalloped Potatoes

Recipe by caion


Prep time


Cooking time



Today on The Stay At Home Chef I’m showing you how to make Cheesy Scalloped Potatoes.
I love scalloped potatoes! They are total comfort food.


  • 4 large russet potatoes, peeled

  • 1 cup heavy cream

  • 1/2 cup grated parmesan cheese

  • 2 cloves minced garlic

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground nutmeg

  • 1/4 teaspoon black pepper

  • 1/2 cup shredded sharp cheddar cheese


  • We’re going to start by peeling our Russet potatoes.
  • Next we need to slice all of our potatoes nice and thin.
  • And we’re going to pour them all into a large mixing bowl.
  • Then pour on 1 cup of heavy cream.
  • And then we’ll add some cheesy goodness with ½ cup freshly grated parmesan cheese.
  • Then we’re going to season things up with 2 cloves of minced garlic, ½ teaspoon salt, ½ teaspoon ground nutmeg, Adn ¼ teaspoon of black pepper, And I just use tongs to toss this all together.
  • You want to give this a good toss until you feel like all of the spices and garlic and everything are evenly dispersed.toss
  • Then, we’re going to pour all of this into a lightly greased 9×9 baking dish.
  • Then I’m going to take some sharp cheddar cheese and sprinkle it on top.cheese on top
  • Next we’re going to bake this in a 350 degree oven for about 1 hour (or until your potatoes are tender);
  • Your Scalloped Potatoes is ready!Scalloped Potatoes

Recipe Video

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