Learn how to make a delicious sautéed potato for lunch and dinner with this simple and easy-to-make recipe!

Sauté potatoes

Recipe by caion


Prep time


Cooking time



For your sautéed potato to be perfect, use the ingredients from the list below and follow the step-by-step preparation method.


  • Potato cut into cubes 3 pieces

  • Butter 1 and 1/2 tbsp (30g)

  • Oil 1 tablespoon (13 mL)

  • 3 cloves minced garlic

  • Salt to taste

  • Black pepper to taste

  • Chopped parsley to taste


  • In a pan, add water;
  • Take it to the fire and let it boil;
  • Add Potato cut into cubes 3 units;
  • Boil for 10 minutes;
  • Drain and let cool slightly;
  • In a skillet, add 1 tbsp Oil (13 mL);
  • Add minced garlic 3 cloves;
  • Fry over medium heat until golden;
  • Transfer the garlic to a paper towel;
  • In the skillet, add 1 tablespoon and 1/2 tablespoon (30g) Butter and let it melt;
  • Let it melt;
  • Add the potato;
  • Add salt;
  • Add black pepper to taste;
  • Turn the potatoes to brown all sides;
  • Add the fried garlic;
  • Add chopped parsley;
  • Your Sauté Potato is ready!

Recipe Video

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