Make an excellent sardine pie, very complete to eat for lunch or dinner. See the recipe!
Sardine Pie
Servings
6
servingsPrep time
40
minutesCooking time
15
minutesFor this sardine pie to be very tasty, use these ingredients that we have listed below and follow the step-by-step method of preparation!
Ingredients
- Pasta
1 cup of milk
1/2 cup of oil
2 eggs
1 packet of grated Parmesan cheese
2 cup of wheat flour
1 tablespoon of cake yeast
- Filling
oil to sauté
1 onion
1 carrot
1 cup green peas or corn
1/2 pepper
2 cans of sardines
1 cup tomato sauce
Seasonings to taste
Directions
- Filling
- In a pan, add 1 tsp of oil;
- Add 1 chopped onion;
- Add 1 grated carrot;
- Add some salt;
- Add oregano;
- Add black pepper;
- Mix;
- Add 1/2 chopped bell pepper;
- Add 1 cup of green peas or corn;
- Add 2 cans of sardines;
- Mix;
- Add the tomato sauce;
- Let it cook a little;
- Pasta
- In a blender, add 1 cup of milk;
- Add 1/2 cup of oil;
- Add 2 eggs;
- Add 1 packet of grated Parmesan cheese;
- Add 2 cup of all-purpose flour;
- Beat well;
- Add 1 tablespoon of yeast to the cake and beat some more;
- Mounting
- Transfer the dough to a greased and floured form;
- Add the stuffing;
- Bake in a preheated oven at 200 degrees for approximately 15 minutes;
- Your sardine pie is ready!
