I’m gonna show you how to make a delicious creamy salmon chowder that’s perfect for the weekends or even for a weeknight meal.

Salmon Chowder

Recipe by caion


Prep time


Cooking time



For your Salmon Chowder to be perfect, use the ingredients from the list below and follow the step-by-step preparation method.


  • 6 bacon slices, chopped

  • 2 yellow onion, peeled and small-diced

  • 4 celery stalks, medium-diced

  • 2 garlic cloves, finely minced

  • 2 lbs. Heinen’s frozen Arctic salmon, cut into 1” chunks

  • 4 ears of corn, trimmed

  • 12 oz. clam juice

  • 6 cups chicken stock

  • 3 cups large red potatoes, diced

  • 1/3 cup corn starch mixed with 3 Tbsp. of water

  • 2 cups heavy cream

  • 1 ½ Tbsp. fresh dill, chopped

  • Salt and pepper, to taste


  • Add the bacon to a large pot over medium heat and cook until crispy and browned.
  • Set the cooked bacon aside and add the onions.
  • Cook for 6-8 minutes or until lightly browned.
  • Add the celery and garlic.
  • Cook for 1-2 minutes before adding the salmon and corn.
  • Cook for 3-4 minutes or until the salmon is cooked through.
  • Add the clam juice, chicken stock and red potatoes.
  • Bring to a boil over high heat.
  • Once the potatoes are tender and the mixture is boiling, stir in the corn starch and water mixture.
  • Stir until thick, about 1 minute.
  • Finish by stirring in the heavy cream, crispy bacon, dill, salt and pepper.
  • Your Salmon Chowder is ready!

Recipe Video

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