Guarantee a snack that is an absolute hit with this rice ball recipe!
Rice Cake Recipe
Servings
2
servingsPrep time
20
minutesCooking time
10
minutesMaking this rice ball recipe is super easy!
Ingredients
1 egg
1 carrot
1 onion
1 tomato
3 cups of cooked rice (cooked)
3 tablespoons grated parmesan
4 tablespoons of wheat flour
Salt to taste
Seasonings to taste (cilantro, parsley, pepper, etc.)
Oil
Directions
- Add the cooked rice, chopped onion, chopped tomato, grated carrot, grated Parmesan cheese, egg, salt and seasonings to taste in a bowl.
Mix the ingredients. - Add the wheat flour gradually and stir preferably with your hands, until the mixture is homogeneous and firm to model a cupcake.
- Fry the dumplings in hot oil until golden, remove them with a slotted spoon and let the oil drain.
Then transfer them to a plate or plate lined with paper towels and the rice balls are ready to serve.
