Learn how to make that refreshing green tropical salad that you eat in restaurants, it’s very diverse and delicious! Check out the recipe:
Restaurant Green Tropical Salad
Servings
4
servingsPrep time
25
minutesCooking timeminutes
To prepare your tropical green restaurant salad, you will need the following ingredients from the list below.
Follow the step by step.
Ingredients
- Salad
1 bunch of lettuce
1 sleeve
1 cup of olives
1 cup of grape
1 cup of quail egg
1 handful of watercress
1 handful of arugula
1 cup cherry tomatoes
- Sauce
Half lemon juice
Half orange juice
Oregano for seasoning eggs
Olive oil
Salt
1 Tablespoon Fried Minced Garlic
1 Tablespoon Vinaigrette
Black pepper (optional)
Directions
- Sauce
- In a bowl, add the juice of half an orange and the juice of half a lemon;
- Add 3 tablespoons of olive oil;
- Add 1 spoon of salt;
- Add 1 Tablespoon of vinaigrette;
- Add 1 Tablespoon of fried crushed garlic;
- Mix;
- Salad
- In a large plate, add lettuce leaves;
- Add arugula leaves;
- Add watercress leaves;
- Add mango pieces;
- Add olives;
- Add tomatoes;
- Add quail eggs;
- Add grapes;
- Your green tropical salad is ready!
