The traditional quindim recipe is simpler to prepare than many think!
Quindim Recipe
Servings
12
servingsPrep time
20
minutesCooking time
1
hour40
minutesHard to resist a tasty quindim recipe like this one!
Ingredients
10 gems
150 ml of coconut milk
1 cup powdered sugar (sugar)
5 tablespoons of grated coconut
Directions
- Pass the yolks through a sieve into a container, pressing lightly with a spoon.
Add the granulated sugar and mix.
Add the coconut milk, the grated thick coconut and stir for 5 minutes.
Pour the mixture into a greased shape with butter or margarine and sugar.
- Place the shape inside a rectangular roast with half hot water and bake in a bain-marie for 1 hour and 40 minutes in a preheated oven at 180º₢ (it is not necessary to cover the dessert with aluminum foil to bake).
- Carefully remove the candy from the oven and let it cool to room temperature.
Cover and leave in the fridge for at least 2 hours.
Unmold the quindim on a plate or platter and the dessert is ready.
