Professional Sponge Cake

Learn how to make a professional sponge cake for your cakes to have a very fluffy and delicious dough! Check out this recipe!

Professional Sponge Cake

Recipe by caion
Servings

6

servings
Prep time

25

minutes
Cooking time

40

minutes

Check out the few ingredients needed to make your sponge cake. 
See the step-by-step method of preparation and your dough will be perfect!

Ingredients

  • 3 cups all-purpose flour (416g)

  • 5 eggs

  • 2 cups of refined sugar (412g)

  • 1 cup of warm milk (240 ml)

  • 4 tablespoons of oil (48g) (60ml)

  • 1 teaspoon of vanilla essence

  • 1 tablespoon of baking powder (15g)

Directions

  • In a bowl, add 3 cups of sifted wheat flour (416g);
  • Reserve;
  • In a mixer, add 5 eggs;
  • Add 2 cups of refined sugar (412g);
  • Beat for 8 minutes;batendo-ovo
  • In a pan, add 1 cup of warm milk tea (240 ml);
  • Add 4 tablespoons of oil (48g) (60ml);
  • Add 1 teaspoon of vanilla essence;
  • Mix;
  • Add this mixture to the mixer little by little while beating;adicionando-mistura-leite
  • Add the flour little by little while beating;
  • Add 1 tablespoon of baking powder (15g);
  • Mix;
  • Transfer the dough to a greased and floured form;massa-forma-2
  • Bake in a preheated oven at 180 degrees for approximately 40 minutes;
  • Your professional sponge cake is ready!Professional Sponge Cake

Recipe Video



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