Polvilho Baked Biscuit

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Polvilho Baked Biscuit

Prepare a baked sprinkle biscuit that is very crispy and delicious, check out this simple and easy recipe!

Polvilho Baked Biscuit

Recipe by caion
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

In order for your sprinkle biscuit to be perfect, you will need to use the ingredients from the list below and follow the instructions for the preparation method.

Ingredients

  • 150ml of milk

  • 150ml of water

  • 150ml of oil

  • 500g of sour starch

  • 1 level spoon of salt

  • 3 eggs

  • 50g grated Parmesan cheese

Directions

  • In a mug or pan, add 150ml of milk;
  • Add 150ml of water;
  • Add 150ml of oil;
  • Bring to a boil;
  • In a bowl, add 500g of sour starch
  • Add a spoon of salt;
  • Mix;
  • Add the hot mixture that was on the fire;
  • Mix well and let it cool;
  • Add 3 eggs;
  • Add 50g of grated Parmesan cheese;
  • Mix well;
  • Oil your hands and shape the cookies;
  • Put them in the form;
  • Bake in a preheated oven at 180 degrees for approximately 40 minutes;
  • Your roasted sprinkle biscuit is ready!Polvilho Baked Biscuit

Recipe Video



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