The dosa is a flat food preparation in the shape of a disk, made with a semi-liquid fermented mixture of rice and beans, to which spices are added, and which takes consistency when heated. It is a very typical dish of Indian cuisine, especially in the south of the country.

Faça uma Plain Dosa with this simple and easy recipe!

Plain Dosa

Recipe by caion


Prep time


Cooking time



A masala dosa is made from a dosa to which potatoes, fried onions and spices are added. A variation of the masala dosa, the mysore masala dosa, is served with coconut chutney and onion. In Bangalore, masala dosa is served with a red chutney applied to its surface.


  • Rice (2 cup)

  • Chana dal (1/3 cup)

  • Urad dal (1/2 cup)

  • Methi (1 tsp)


  • Mix all ingredients;
  • Wash it 2 to 3 times;
  • Add water;add water
  • Soak it for 6 hours;
  • Drain all the water;
  • Grind it into a smooth batter;batter
  • Mix;
  • Let it ferment for 6 to 8 hours in warm place;ferment
  • Add enough water to make it smooth;water to smooth
  • Heat a frying pan;
  • Grease with oil lightly;
  • Sprinkle some water;
  • Pour 1/2 cup batter to the centre of the pan;
  • Spread the batter with a circular motion from the centre;spread the batter
  • Towards the side of the pan;
  • Drizzle 1 tsp of oil/ghee around the dosa;oil
  • Gently lift the dosa;lift the dosa
  • Serve the dosa with chutney, sambar, etc…
  • Your Plain Dosa is ready!Plain Dosa

Recipe Video

Leave a Reply

Your email address will not be published. Required fields are marked *