Dessert that is successful, peach pavé is very easy to prepare and has a mouth-watering result!
Pave Peach
Servings
8
servingsPrep time
20
minutesCooking time
5
minutesPeach pavé is a dessert to make the piece repeat!
Ingredients
300 ml whole milk
600 grams of peaches in syrup
1 package of cornstarch biscuits
1 box of cream
1 box of condensed milk
1 tablespoon cornstarch
Directions
- Mix the condensed milk and cornstarch well in a pan off the heat.
Add the cream and whole milk, turn on the low heat and stir constantly until you get the point of falling from the spoon and a layer on top.
Turn off and wait to cool down. - Line the bottom of a refractory with the cornstarch cookies, then add half of the cream and spread well.
Add half of the chopped peaches in syrup and make the second layer of cookies.
Finally add the rest of the cream, then the rest of the chopped peaches in syrup.
- Cover the dessert and leave it in the fridge for at least 2 hours, until it is very cold and with a firmer consistency.
- Serve the chilled peach pavé in plates, pots or other containers of your choice.
