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You know that frozen pasta, which is expensive? Today you will learn how to make it in an easy and economical way. Check out the recipe for Parisian Pasta with White Sauce!

Parisian Pasta in White Sauce

Recipe by caion


Prep time


Cooking time



For your pasta in white sauce to be perfect, use the ingredients on the list and follow the step-by-step preparation method. 
To see more details, watch the video.


  • Penne Pasta ½ packet 250g

  • Butter 2 tablespoons (40g)

  • Olive oil ½ tablespoon (6 ml)

  • ½ piece chopped onion

  • Wheat flour 2 tablespoons (30g)

  • Milk 2 cups (480 mL)

  • Sour cream ½ box (100g)

  • Salt to taste

  • Nutmeg to taste

  • Fresh peas 150g

  • 150g chopped ham

  • Grated Parmesan


  • Noodle
  • Cook the pasta in a pan with water and salt, according to the package instructions (cooking for 2 minutes less, as the sauce will cook the remaining time);
  • White Sauce
  • In a pan over medium heat, add 2 tbsp Butter (40g);
  • Add Olive Oil ½ tbsp (6mL);
  • Add chopped onion ½ unit;
  • Let it wither a little;
  • Add 2 tbsp Wheat Flour (30g);
  • Mix on low heat until golden;
  • Add Milk 2 cups (480 mL);
  • Mix well with a fue;
  • When it starts to boil, add Cream of milk ½ box (100g);
  • Add salt;
  • Add grated nutmeg;
  • Add fresh peas 150g;
  • Add chopped ham 150g;
  • Add grated Parmesan;
  • Mix and turn off the heat;
  • Add the sauce over the pasta;
  • Your Parisian Pasta with White Sauce is ready!Parisian Pasta in White Sauce

Recipe Video

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