You know that frozen pasta, which is expensive? Today you will learn how to make it in an easy and economical way. Check out the recipe for Parisian Pasta with White Sauce!
Parisian Pasta in White Sauce
Servings
2
servingsPrep time
40
minutesCooking time
20
minutesFor your pasta in white sauce to be perfect, use the ingredients on the list and follow the step-by-step preparation method.Â
To see more details, watch the video.
Ingredients
Penne Pasta ½ packet 250g
Butter 2 tablespoons (40g)
Olive oil ½ tablespoon (6 ml)
½ piece chopped onion
Wheat flour 2 tablespoons (30g)
Milk 2 cups (480 mL)
Sour cream ½ box (100g)
Salt to taste
Nutmeg to taste
Fresh peas 150g
150g chopped ham
Grated Parmesan
Directions
- Noodle
- Cook the pasta in a pan with water and salt, according to the package instructions (cooking for 2 minutes less, as the sauce will cook the remaining time);
- White Sauce
- In a pan over medium heat, add 2 tbsp Butter (40g);
- Add Olive Oil ½ tbsp (6mL);
- Add chopped onion ½ unit;
- Let it wither a little;
- Add 2 tbsp Wheat Flour (30g);
- Mix on low heat until golden;
- Add Milk 2 cups (480 mL);
- Mix well with a fue;
- When it starts to boil, add Cream of milk ½ box (100g);
- Add salt;
- Add grated nutmeg;
- Add fresh peas 150g;
- Add chopped ham 150g;
- Add grated Parmesan;
- Mix and turn off the heat;
- Add the sauce over the pasta;
- Your Parisian Pasta with White Sauce is ready!
