Oven-roasted potatoes are a popular and delicious dish made by cooking potatoes in an oven until they are golden brown and crispy on the outside, while remaining tender on the inside. The potatoes are typically seasoned with a variety of herbs and spices to enhance their flavor.
Oven Roasted Potatoes
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesHere’s a basic recipe for oven-roasted potatoes:
Ingredients
Potatoes (usually russet or Yukon Gold), washed and cut into bite-sized pieces
Olive oil
Salt and pepper
Optional seasonings: garlic powder, onion powder, paprika, rosemary, thyme, or any herbs and spices of your choice
Directions
- Preheat the oven to around 400°F (200°C).
- In a large bowl, toss the potato pieces with olive oil until they are evenly coated.
- Season the potatoes with salt, pepper, and any additional herbs and spices you prefer. Mix well to ensure even distribution of the seasonings.
- Spread the seasoned potato pieces in a single layer on a baking sheet.
- Roast in the preheated oven for about 30-40 minutes, or until the potatoes are golden brown and crispy on the edges. You may want to flip the potatoes halfway through the cooking time to ensure even browning.
- Once done, remove from the oven and serve hot.
