Learn how to make this delicious onion bread for an even more special afternoon coffee!
Onion Bread
Servings
9
servingsPrep time
30
minutesCooking time
35
minutesPractical and tasty, this onion bread recipe will surprise you!
Ingredients
1 whole egg
1 beaten yolk
1 chopped onion
1 tablet of biological yeast (15 grams)
1/4 cup oil (tea)
1/2 cup milk (warm)
3 cups wheat flour (tea)
Oregano to taste
Salt to taste
Directions
- In a blender place the oil, egg and chopped onion.
Beat well and book.
Add warm milk and yeast to a bowl and mix well.
Then put the wheat flour and add the creamy mixture. - Mix the ingredients very well with your hands until the dough is homogenized.
Cover with a cloth and let the dough rest for an hour. - Make balls with portions of the dough and model the breads.
Then place side-by-side on a greased and floured baking sheet, respecting the spacing between the balls, and brush with the egg yolk. - Take the buns to the preheated oven at 200º₢ and bake them for approximately 35 minutes.
Turn off the oven, wait for the onion buns to cool down a bit and the recipe is ready.
