The architectural design of a restaurant goes beyond mere aesthetics; It plays a crucial role in the experience you provide to diners. The environment that achieves Octoin Guadalajara, becomes a feast for the senses.

The relationship between food and architecture is a complex dance that develops the culinary experience of this proposal of the chef Óscar Garza, where foods of marine origin take center stage.

However, the menu also contains dishes with various proteins. The cocktails and their delicious desserts stand out, a circle of flavor!

For those looking for a quiet evening, worthy of celebration, this is one of the best done spots in the capital of Jalisco. The environment provides magic to the encounter and you will not want to leave without taking some photos.

During our visit we were able to taste the following dishes:

House brioche bread

shrimp tateed aguachirle

Pasta with trufa

Rib Eye Sterling Silver

Creme brulee

Red fruit gin

Where: C. Miguel Lerdo de Tejada 2420, Lafayette, 44150 Guadalajara, Jal.

Precio: $$$

You can’t leave without trying: His signature mixology is exceptional.

Source: https://alanxelmundo.com/octo-cuando-el-sabor-y-la-arquitectura-construyen-una-experiencia/?utm_source=rss&utm_medium=rss&utm_campaign=octo-cuando-el-sabor-y-la-arquitectura-construyen-una-experiencia



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