The Central restaurant, located in Lima, Peru, was recognized as the Best Restaurant in South America 2022, by The World’s 50 Best.

Central is under the command of chefs Virgilio Martínez and Pía León and is characterized by making visible elements that could go unnoticed by many in everyday life.

In addition, the Pujol restaurant in Mexico City, by chef Enrique Olvera and Jesús Durón, was recognized as the best in North America and the fifth best in the world.

This Monday, July 18, the list of the 50 best restaurants in the world was announced in London, England.

The Geranium restaurant in Copenhagen, Denmark, by chef Rasmus Kofeded and sommelier Søren Ledet, It was named the best restaurant in the world and on the European continent by “The World’s 50 Best”.

In addition to Central and Pujol, two more restaurants in Latin America are in the top 10 of the best in the world, which are, in seventh place, A casa do porco, from Rio de Janeiro, and in ninth place, Quintonil, in Mexico City.

Likewise, the chef Jorge Vallejo, from Quintonil was recognized with the award of Estrella Damn Chef’s Choice Award

The ten best restaurants in the world are:

  1. Geranium, from Copenhagen, Denmark
  2. Central, from Lima, Peru
  3. Enjoy, from Barcelona, ​​Spain
  4. Divergence, of Madrid, Spain
  5. Pujol from Mexico City, Mexico
  6. Asador Etxebarri, from Atxondo, Spain
  7. The Pig House, Sao Paulo, Brazil
  8. Lido 84, Gardone Riviera, Italy
  9. Quintonil, from Mexico City, Mexico
  10. Le Calandro, de Rubano, Italy

Within the list of the best 50 restaurants in the world, Maido, from Lima, Peru, (place 11); Don Julio, from Buenos Aires Argentina, (place 14); Mayta, from Lima Peru, (32nd place); Boragó, from Santiago de Chile, Chile, (43rd place); Oteque, from Rio de Janeiro, Brazil, (47th place); and Leo, from Bogotá, Colombia, (48th place).

If you want to know the complete list of the 50 best restaurants in the world, visit the page of The World’s 50 Best.

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