Masoor dal, also known as red lentils, is a type of lentil that is commonly used in various cuisines, especially in Indian and Middle Eastern cooking. These lentils are small and quick-cooking, making them a popular choice for many dishes.
Masoor Dal
4
servings30
minutes40
minutesThis simple masoor dal recipe provides a delicious and nutritious dish that can be a wholesome meal when paired with rice or bread. Adjust the spices according to your taste preferences. Enjoy your homemade masoor dal!
Ingredients
1 cup masoor dal (red lentils), rinsed and soaked for 30 minutes
1 medium-sized onion, finely chopped
2 tomatoes, finely chopped
1-2 green chilies, chopped (adjust to taste)
1 teaspoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon coriander powder
Salt to taste
1 tablespoon oil or ghee (clarified butter)
Fresh coriander leaves for garnish
Directions
- Rinse the masoor dal under cold water and soak it in water for about 30 minutes. Drain the water before using.
- In a pressure cooker, add the soaked masoor dal with 3 cups of water.
- Add half teaspoon of turmeric powder and a pinch of salt.
- Pressure cook for about 3-4 whistles or until the dal is soft and well-cooked.
- In a separate pan, heat oil or ghee.
- Add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and chopped green chilies. Sauté for a minute until the raw smell disappears.
- Add chopped tomatoes and cook until they are soft and the oil starts separating.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes.
- Once the dal is cooked, add the prepared tempering mixture to the dal. Mix well.
- Allow the dal to simmer for a few minutes, letting the flavors meld together.
- Garnish with fresh coriander leaves.
- Serve hot with steamed rice or Indian bread such as chapati or naan.
